Zingerman's Bakehouse Cookbook

Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods. To mark the occasion Bakehouse's 25th anniversary, they have placed 65 of their most popular recipes into a handsome cookbook that features tons of pictures, illustrations, behind-the-scenes stories of the Bakehouse, their growing pains, lessons learned and professional techniques that enable and encourage every home baker to bake deliciously. Recipes in the book include classics like Zingerman's Jewish rye bread, paesano bread, sour cream coffee cake, pecan pie, and stollen.